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REOPENING SATURDAY FEBRUARY 6TH

THEN WE'LL BE OPEN FRIDAY SATURDAY AND SUNDAYS 8AM TO 3PM FOR BREAKFAST AND LUNCH TIL SPRING THEN WE'LL ADD MORE HOURS
THANKS MICHAEL

 




Phone
575-772-2700

or email

pietown@gilanet.com



GENE AUTRY'S COWBOY CODE


The Cowboy must never shoot first, hit a smaller man, or take unfair advantage.
He must never go back on his word, or a trust confided in him.
He must always tell the truth.
He must be gentle with children, the elderly, and animals.
He must not advocate or possess racially or religiously intolerant ideas.
He must help people in distress.
He must be a good worker.
He must keep himself clean in thought, speech, action, and personal habits.
He must respect women, parents, and his nation's laws.
The Cowboy is a patriot.

"Como esta,frijole,Tennis Shoes"

"How You Bean Keds!" ...Candelario Chavez


Home of the world Famous

Smithsonian New Mexican Apple Pie

Free Recipe

4 large granny smith apples, peeled, cored and sliced
1 c. sugar
3 T. flour
2 t. cinnamon
¾ t. nutmeg
½ c. green chili, hot or mild to taste
3/4 c. pinon nuts
1 T lemon juice

Put apple slices into large mixing bowl. Top with seasonings, chili and pinon mix well. Set aside to blend flavors while the crust is being prepared.

Pastry crust (makes four crusts)
This recipe will use two crusts.
The other two can be frozen for future use

2 ½ c. flour
¼ t. baking powder
1 t. salt
½ c. salted butter
½ c. shortening
1 egg
1 T. white vinegar
1 c. cold water

Combine flour, baking powder and salt. Cut in butter and shortening. In separate bowl, mix egg, vinegar and water. Add to flour mixture and blend with hands until dry ingredients are moist (more water may have to be added).

Divide dough into four sections. Roll out one section on a floured board to fit 9” pie pan. Put crust into pan. Place apple mix , mounded in the center. Top with one rolled section of crust. Flute edges, cut vent holes into top crust. Brush with egg wash and sprinkle natural sugar on top (optional). Bake at 425 degrees for 15 minutes, then 400 degrees for one hour. Pie is done when juices bubble thick around the outer edge.


LOOK FOR THE PIEMOBILE HWY 60 WEST END, PIE TOWN USA




pietown@gilanet.com